Biotechnical Processing in the Food Industry - New Methods, Techniques, and Applications (Hardcover)

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	March 2021
First published:	2021
Editors:	Ami R. Patel • Ashish Baldi • Sandra Garcia • Deepak Kumar Verma • Kawaljit Singh Sandhu
Dimensions:	234 x 156 x 23mm (L x W x T)
Format:	Hardcover
Pages:	300
ISBN-13:	978-1-77188-912-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77188-912-8
Barcode:	9781771889124

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