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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Biotechnical Processing in the Food Industry - New Methods, Techniques, and Applications (Hardcover)
Loot Price: R3,867
Discovery Miles 38 670
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Biotechnical Processing in the Food Industry - New Methods, Techniques, and Applications (Hardcover)
Expected to ship within 12 - 17 working days
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This new book, Biotechnical Processing in the Food Industry: New
Methods, Techniques, and Applications, explores several newly
emerged techniques and technologies that have significantly changed
the scenario of the dairy and food sector by making the processes
more stable and more economically viable. Worldwide adoption of
these novel technologies will also, the editors believe, provide
benefit to consumers in terms of enhanced food safety labeling,
nutritional security, and value-added products at reasonable cost.
Divided into three main parts, the book looks at technological
trends and advances in dairy research and industry, emerging
technological developments, and potential advanced research in the
food, health and processing industry.
General
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