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This is the cookbook for people who love good food, but don't have
time to spend hours in the kitchen. The recipes are all
triple-tested, with simple, straightforward instructions and
easy-to-find ingredients. The book is divided into two parts,
Everyday Food and Weekend Food. The first part is full of delicious
dinners that you can whip up after work - chapters include 'Easy
Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals',
'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part
offers quick recipes that are a little more indulgent and includes
'Easy Classics', 'Easy Lunches', 'Easy Snacks', 'Easy Entertaining'
and 'Easy Baking'. Illustrated with full-colour recipe photography
and with helpful tips on preparing food, freezing leftovers and
baking techniques, this is an essential cookbook for busy people.
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