Celebrate the special connection between father and daughter in this gorgeously evocative picture book, recounting the year a little girl and her mother spend in America while waiting for her father to join them from the Philippines. From acclaimed author Michelle Sterling and illustrator Sarah Gonzales, a poignant story perfect for fans of Joanna Ho, Linda Sue Park, and Matt De La Peña. New country, new school, new friends. A lot can happen in a single year. But one thing’s for certain: Maribel won’t forget her Papa, even when he’s 8,000 miles away in the Philippines. After all, Papa is all around. He is the memory of feeding koi fish in their pond every morning. He is the constellation map as Maribel dreams of showing him her new world. He is the packages and letters sent back and forth. He is everywhere except the place he’s wanted the most. But the bond between Maribel and Papa transcends oceans. So as the snow melts and turns to rain, as flowers blossom and welcome sun-kissed days, and as the leaves start to change and snow begins to fall once more, can Maribel wait just a little bit longer?

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez-lovingly known as "The Bread Lady"-shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it's their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs" "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.