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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Baking with the Bread Lady - 100 Delicious Recipes You Can Master at Home (Hardcover)
Loot Price: R544
Discovery Miles 5 440
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Baking with the Bread Lady - 100 Delicious Recipes You Can Master at Home (Hardcover)
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Loot Price R544
Discovery Miles 5 440
Expected to ship within 12 - 17 working days
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This isn't your ordinary bread book. From artisan bread making, to
savory breakfasts and brunch (hello, ultimate cinnamon roll!), to
decadent but simple desserts, Baking with The Bread Lady takes you
on a journey through recipes and stories, inviting you to come
together to create community and memories around food. In Baking
with The Bread Lady, popular baker and gifted teacher Sarah
Gonzalez-lovingly known as "The Bread Lady"-shares her love for the
art of baking that grew from family tradition and the popularity of
her Spring Hill, Tennessee, bakery. Sarah has discovered that while
people crave comfort food, it's their greater longing for community
and belonging that serve as the magic ingredients that give these
recipes a greater purpose. Beginners and seasoned bakers alike will
salivate over: 100 original recipes with beautiful photos Practical
tips to learn to love baking from scratch New and creative baking
concepts built on centuries of tradition Classic recipes and tricks
to pass on to the next generation Baking "hacks" such as how to
store, thaw, and reheat bread Baking with The Bread Lady is
approachable for first-time bakers but also includes more advanced
recipes for those looking for a challenge, making it a great gift
for budding bakers, makers, and anyone eager to develop their
baking skills. Whether your gathering place is your kitchen, your
neighborhood, or a video call with family far away, connecting over
food creates wonderful (and tasty) memories and lasting
relationships. Baking with The Bread Lady will entertain you
through inspiring and fun stories such as: "The Care and Feeding of
Neighbors" "Happy Eggs" "The Process of Invention" How her
170-year-old gingerbread recipe came to be Fall in love with baking
for yourself, for your family, and for others with these creative
and tasty recipes, photos, and stories.
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