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Sarah Merker brings you 50 scone recipes from the National Trust.
History is best enjoyed with a scone, as everyone who’s visited a
National Trust house knows. This book brings you the best of both.
Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone
recipes from National Trust experts around the country. And she’s
written a quirky guide to 50 National Trust places to delight and
entertain you while you bake or eat those blissful treats.
Eccentric owners, strange treasures, obscure facts – it's all
here. Whip up a Triple Chocolate scone while you read about the
mechanical elephants at Waddesdon Manor. Or savour an Apple &
Cinnamon scone while you absorb the dramatic love life of Henry
Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed
dog kennel while you savour a Cheese, Spring Onion and Bacon scone.
50 of the best scones in history. And 50 of the best places to read
about. You’ll never need to leave the kitchen again.
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