A Year Full of Veg is a month-by-month guide to cultivating the best seasonal veg. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.

A beautifully repackaged edition of Sarah Raven's Garden Cookbook – a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally. Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding. Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.

This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold. International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful-and beautiful-kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener.

'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi Sarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini 'superfood' biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds. With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer - by using the most beneficial ingredients and without ever compromising on sheer deliciousness.

This work offers a new approach to planning and planting. It shows how to throw caution to the wind and orchestrate colours, textures, scale and scent to spectacular effect from spring until autumn. The key is colour: intense, strong and voluptuous - deep crimsons combined with acid green and incandescent orange, for example. Integral to Sarak Raven's vision is a feeling for dramatic scale: plants with huge presence, architectural foliage, strong, sculptural shapes. To complete the effect, she includes flowers with silken and velvety textures and describes how to flood the garden with scent. There are schemes for sunny, open beds and borders for shady areas, for damp soils and to clothe walls and fences - many of which include lots of quick-growing annuals and take only a season to achieve.

In a new, practical format - the stunning book celebrating British wild flowers by award-winning garden writer Sarah Raven.

Inspired by childhood excursions with her botanist father, Sarah Raven has travelled the length and breadth of the British Isles to find 500 of our most breathtakingly beautiful wild flowers.

This lavishly illustrated book is divided by habitat, covering woods, downs and dales, lanes and hedgerows, meadows, coast, marshes and streams, moors and mountains, and wasteland. Sarah introduces a wide range of plants, telling you their names and something about them. Discover pulsatillas, fritillaries, bluebells, wild garlic, harebells, forget-me-nots, foxgloves, wood spurge, silverweed,purple cranesbill, deadly nightshade, St John's wort, comfrey, orchids,wood sorrel, snowdrops and more.

There are glorious landscape photographs by Jonathan Buckley throughout, and one of his stunning plant portraits accompanies each of Sarah's authoritative, captivating species descriptions. Informative and lovely, Sarah Raven's Wild Flowers is a botanical marvel.

Fill your garden with flowers all-year round with inspiration, planting ideas and expert advice from Sarah Raven.

Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden.

A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time.

Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour.

Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks.

This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.

From 1946 to 1957, Vita Sackville-West, the poet, bestselling author of All Passion Spent and maker of Sissinghurst, wrote a weekly column in the Observer describing her life at Sissinghurst, showing her to be one of the most visionary horticulturalists of the twentieth-century. With wonderful additions by Sarah Raven, Vita Sackville-West's Sissinghurst draws on this extraordinary archive, revealing Vita's most loved flowers, as well as offering practical advice for gardeners. Often funny and completely accessibly written with colour and originality, it also describes details of the trials and tribulations of crafting a place of beauty and elegance. Sissinghurst has gone on to become one of the most visited and inspirational gardens in the world and this marvellous book, illustrated with drawings and original photographs throughout, shows us how it was created and how gardeners everywhere can use some of the ideas from both Sarah Raven and Vita Sackville-West.

If you're fed up with buying flowers to display and arrange at home, then look now further than this easy-to-follow, practical guide to growing your own cut flowers from gardening expert Sarah Raven (Gardener's World, The Daily Telegraph). With over 250 specially commissioned photos, top tips and step-by-step instructions, this book is the first step to having a house full of sophisticated and stylish home-grown arrangements! 'She makes it so simple. Once Sarah has had her way with you, you will never need to buy another bunch of out-of-season Kenyan roses again.' -- The Guardian 'Absolutely fantastic!' -- ***** Reader review 'A must for all flower lovers' -- ***** Reader review 'Inspirational' -- ***** Reader review 'Sarah Raven is the best!' -- ***** Reader review 'Beautifully illustrated and full of imaginative ideas' -- ***** Reader review ******************************************************************************************************* Demystifying the world of floristry, Grow Your Own Cut Flowers by Sarah Raven (Gardener's World, The Daily Telegraph) is perfect for beginner gardeners, flower arrangers wanting to grow their own flowers and experienced gardeners wanting ideas to fill a house with their harvest. With insider tips on sowing seed, conditioning flowers and putting together stylish arrangements for any occasion, step-by-step instructions, flower directories and over 250 specially commissioned photographs, this is an invaluable, practical and accessible guide to bringing a little bit of the outside into your house in a rewarding, stylish and sustainable way.