A Year Full of Veg is a month-by-month guide to cultivating the
best seasonal veg. With her wealth of experience, Sarah Raven
shares the most reliable and bountiful varieties to grow, her
tried-and-tested favourite crops, and unusual vegetables, herbs and
salads that you can't buy in shops. As well as planting
inspiration, Sarah reveals expert tips and techniques for growing
and harvesting flavourful crops from January through to December,
all based on easy, efficient and productive techniques that ensure
you'll always have something fresh to use in the kitchen. No matter
how much outdoor space you have, you'll be inspired to grow at
least a little of what you eat.
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