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The Savoy Kitchen - A Family History of Cajun Food (Paperback): Sarah Savoy The Savoy Kitchen - A Family History of Cajun Food (Paperback)
Sarah Savoy; Illustrated by Jen Collins
R607 R574 Discovery Miles 5 740 Save R33 (5%) Ships in 9 - 15 working days

Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.

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