Sarah Savoy is a Louisiana singer and chef with mighty fine
credentials. Daughter of legendary musicians Marc and Ann Savoy,
she grew up in the heart of Cajun country and learned her culture
around the kitchen table. In The Savoy Kitchen she brings together
recipes from three generations: from her own fresh take on Gumbo
and many other Cajun classics to her father's Courtboillon cooked
over an open fire. Part cookbook, part memoir, it's the real deal.
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