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Direct from the 1904 World 's Fair in St. Louis, Missouri, comes
this delightful little book, a collection of recipes for the food
served at the Fair 's Eastern Pavilion that also serves as an
excellent introduction to the culinary arts... of the past and the
present.In addition to instructions on canning, how to glac fruits,
how to blanch almonds, and other useful kitchen tips plus suggested
menus for meals throughout the year you ll find an array of
mouth-watering recipes including: Miss Dodd 's Turkish Soup (and
other soups) Lobster Timbale (and other seafood dishes) Shoulder of
Mutton with Oysters (and other meat dishes) Chicken Stuffed with
Chestnuts (and other fowl) Delmonico Hashed Potatoes (and other
vegetable dishes) Compote of Apples (and other stewed fruits) Lemon
Custard (and other desserts, pastries, and puddings) Molasses
Wedding Cake (and other cakes) Orange Granite (and other frozen
puddings and ices) French Breakfast Rolls (and other breads and
biscuits) Beauregard Eggs (and other egg concoctions) meat and fish
sauces pudding sauces and more.American journalist SARAH TYSON
RORER (1849 1937) was a pioneering figure of the culinary arts who
served on the staffs of both Ladies Home Journal and Good
Housekeeping magazines, and was principal of the Philadelphia
School of Domestic Science.
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Sandwiches (Paperback)
The Perfect Library; Sarah Tyson Rorer
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R369
Discovery Miles 3 690
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Ships in 10 - 15 working days
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This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
This is an EXACT reproduction of a book published before 1923. This
IS NOT an OCR'd book with strange characters, introduced
typographical errors, and jumbled words. This book may have
occasional imperfections such as missing or blurred pages, poor
pictures, errant marks, etc. that were either part of the original
artifact, or were introduced by the scanning process. We believe
this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing
commitment to the preservation of printed works worldwide. We
appreciate your understanding of the imperfections in the
preservation process, and hope you enjoy this valuable book.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
Also Authored By Helen Armstrong, And Marion Harland. A Useful
Collection Of Up To Date, Practical Recipes By Five Of The Leading
Culinary Experts In The United States.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
Many of the earliest books, particularly those dating back to the
1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
Sarah Tyson (Heston) Rorer is considered to be the first dietician
in America. In 1882, she founded the Philadelphia Cooking School.
Rorer's philosophy of dietetics (using food to maintain health and
treat disease) became the cornerstone of her recipes. Through her
columns in a Philadelphia-based monthly, Table Talk, and in Ladies'
Home Journal, her fame spread. By 1895, she had become so famous
that she gave her cooking lectures at Madison Square Garden. The
Philadelphia Cook Book was the first of over 50 cookbooks Rorer
published. The recipes are classic and easy to follow, with clear
instructions and familiar lists of ingredients at the head of each
recipe.
This 1914 work by famed cooking teacher Sarah Rorer is a
comprehensive source of information and recipes for using diet to
treat and prevent disease and preserve health.
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