Sarah Tyson (Heston) Rorer is considered to be the first dietician
in America. In 1882, she founded the Philadelphia Cooking School.
Rorer's philosophy of dietetics (using food to maintain health and
treat disease) became the cornerstone of her recipes. Through her
columns in a Philadelphia-based monthly, Table Talk, and in Ladies'
Home Journal, her fame spread. By 1895, she had become so famous
that she gave her cooking lectures at Madison Square Garden. The
Philadelphia Cook Book was the first of over 50 cookbooks Rorer
published. The recipes are classic and easy to follow, with clear
instructions and familiar lists of ingredients at the head of each
recipe.
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