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The genus Magnolia consists of several medicinally important
species most of which come from Far East Asia. Many species of this
genus have traditionally been used in China and Japan to treat
various illnesses from simple headaches to complicated cancer, and
because of their versatility have more recently been incorporated
into commercially successful medicine preparations. And with the
revival of interest in herbal and oriental traditional medicines,
many of these Magnolia-containing preparations have captured a
significant proportion of the drug market in the Western countries.
In recent years several studies have been performed with Magnolia
species, resulting in the isolation of a number of bioactive
compounds and discovery of new biological and pharmacological
activities. This book deals comprehensively with many aspects of
the genus Magnolia detailing areas such as phytochemistry,
pharmacology, toxicology, quality control, and commercial
significance.
With significant developments in the areas of chromatography and
spectroscopy as well as the unique inherent chemical diversity of
natural products, vital in drug research, natural products research
has gained new momentum. Fully updating and adding to the previous
two editions, Natural Products Isolation, Third Edition documents
the latest methods and technologies for natural products isolation
with a combination of all new chapters and revised and expanded
classic methods. Written in the highly successful Methods in
Molecular Biology (TM) series format, chapters include
introductions to their respective topics, lists of the necessary
materials and reagents, step-by-step, readily reproducible
laboratory protocols, and expert tips on troubleshooting and
avoiding known pitfalls. Authoritative and up-to-date, Natural
Products Isolation, Third Edition provides the substantial
background information needed by budding natural product
researchers as well offering an invaluable reference guide to
available methodologies and techniques for the more experienced
researchers.
With significant developments in the areas of chromatography and
spectroscopy as well as the unique inherent chemical diversity of
natural products, vital in drug research, natural products research
has gained new momentum. Fully updating and adding to the previous
two editions, Natural Products Isolation, Third Edition documents
the latest methods and technologies for natural products isolation
with a combination of all new chapters and revised and expanded
classic methods. Written in the highly successful Methods in
Molecular Biology (TM) series format, chapters include
introductions to their respective topics, lists of the necessary
materials and reagents, step-by-step, readily reproducible
laboratory protocols, and expert tips on troubleshooting and
avoiding known pitfalls. Authoritative and up-to-date, Natural
Products Isolation, Third Edition provides the substantial
background information needed by budding natural product
researchers as well offering an invaluable reference guide to
available methodologies and techniques for the more experienced
researchers.
The genus Magnolia consists of several medicinally important species most of which come from Far East Asia. Many species of this genus have traditionally been used in China and Japan to treat various illnesses from simple headaches to complicated cancer, and because of their versatility have more recently been incorporated into commercially successful medicine preparations. And with the revival of interest in herbal and oriental traditional medicines, many of these Magnolia-containing preparations have captured a significant proportion of the drug market in the Western countries. In recent years several studies have been performed with Magnolia species, resulting in the isolation of a number of bioactive compounds and discovery of new biological and pharmacological activities. eBook available with sample pages: 0203216652
The genus Magnolia consists of several medicinally important
species most of which come from Far East Asia. Many species of this
genus have traditionally been used to treat various illnesses from
simple headaches to complicated cancer, and because of their
versatility have more recently been incorporated into commercially
successful medicine preparations. In recent years studies have
resulted in the isolation of a number of bioactive compounds and
discovery of new biological and pharmacological activities. This
book deals with many aspects of the genus Magnolia detailing areas
such as phytochemistry, pharmacology, toxicology, quality control,
and commercial significance.
This book summarizes recent advances in the chemistry, bioactivity,
nutrition, and functional aspects of dietary phytochemicals, as
well as the health and functional aspects of foods rich in
phytochemicals. Consisting of forty-four chapters, it discusses the
different chemical types of phytochemicals in our diets and food
and presents data collected from animal or human experiments that
are directly related to human health. Each chapter covers the
chemistry, epidemiological study, bioavailability, bioactivity
(animal experiments) function in humans and safety, as well as
products on the market. Moreover, the more than 200 figures make it
easy to grasp the main findings in each area.
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