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Handbook of Dietary Phytochemicals (Mixed media product, 1st ed. 2021)
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Handbook of Dietary Phytochemicals (Mixed media product, 1st ed. 2021)
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This book summarizes recent advances in the chemistry, bioactivity,
nutrition, and functional aspects of dietary phytochemicals, as
well as the health and functional aspects of foods rich in
phytochemicals. Consisting of forty-four chapters, it discusses the
different chemical types of phytochemicals in our diets and food
and presents data collected from animal or human experiments that
are directly related to human health. Each chapter covers the
chemistry, epidemiological study, bioavailability, bioactivity
(animal experiments) function in humans and safety, as well as
products on the market. Moreover, the more than 200 figures make it
easy to grasp the main findings in each area.
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