Handbook of Dietary Phytochemicals (Mixed media product, 1st ed. 2021)

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	August 2021
First published:	2021
Editors:	Jianbo Xiao • Satyajit D. Sarker • Yoshinori Asakawa
Dimensions:	235 x 155mm (L x W)
Format:	Mixed media product
Pages:	1953
Edition:	1st ed. 2021
ISBN-13:	978-981-15-4149-0
Categories:	Books > Medicine > Complementary medicine > General Books > Medicine > Other branches of medicine > Pharmacology > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-15-4149-3
Barcode:	9789811541490

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