Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, broiled, baked, fried and Newburg) and many more. Arranged according to the seasons, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of year. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.