|
|
Showing 1 - 1 of
1 matches in All Departments
Reinventing plant-based eating is what Tal Ronnen is all about. At
his Los Angeles restaurant, Crossroads, vegans, vegetarians, and
carnivores sit side by side and eat dishes that satisfy each of
them. Ronnen's cooking is Mediterranean first - think warm bowls of
tomato-sauced pappardelle, plates of spicy carrot salad, and
crunchy flatbreads piled high with roasted vegetables - and vegan
second. Ronnen proves that the flavours we crave are easily
replicated in dishes made without animal products. With accessible,
unfussy recipes, Crossroads stresses simple preparations and fresh
ingredients, and takes plant-based eating firmly out of the realm
of hippie health food and into a cuisine that fits perfectly with
today's modern palate. After all, the backbones of Ronnen's
food-seasonal vegetables, beans, nuts, and grains-are what many of
us are already eating daily. The recipes are photographed in
sumptuous detail, and with more than 100 of them, this book is an
indispensable resource for healthy, mindful eaters everywhere.
|
You may like...
Belfast
Kenneth Branagh
Blu-ray disc
(1)
R519
R267
Discovery Miles 2 670
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.