"Cajuns and Their Acadian Ancestors: A Young Reader's History" traces the four-hundred-year history of this distinct American ethnic group. In its original English, the book proved a perfect package, comprehensible to junior-high and high-school students, while appealing to and informing adult readers seeking a one-volume exploration of these remarkable people and their predecessors. It is now available for the first time translated into French. The narrative follows the Cajuns' early ancestors, the Acadians, from seventeenth-century France to Nova Scotia, where they flourished until British soldiers expelled them in a tragic event called "Le Grand Derangement" (The Great Upheaval)--an episode regarded by many historians as an instance of ethnic cleansing or genocide. Up to one-half of the Acadian population died from disease, starvation, exposure, or outright violence in the expulsion. Nearly three thousand survivors journeyed through the thirteen American colonies to Spanish-controlled Louisiana. There they resettled, intermarried with members of the local population, and evolved into the Cajun people, who today number over a half-million. Since their arrival in Louisiana, the Cajuns have developed an unmistakable identity and a strong sense of ethnic pride.In recent decades they have contributed their lively cuisine and accordion-and-fiddle dance music to American popular culture. "Les Cadiens et leurs ancetres acadiens: l'histoire racontee aux jeunes" includes numerous images and over a dozen sidebars on topics ranging from Cajun music and horse racing heroes to Mardi Gras. Shane K. Bernard's welcomed and cherished history of the Cajun people is translated into French by Faustine Hillard. The book offers a long-sought immersion text, ideal for the young learner and adult alike.

Intended to appeal to both native French-speakers as well as to English-speaking students who are learning French, this French translation of Shane K. Bernard's "Cajuns and Their Acadian Ancestors: A Young Reader's History" is perfect for middle-school and high-school readers enrolled in conversational and French Immersion classes. Adult readers of French will also find it a useful primer of Acadian and Cajun history."Les Cadiens et leurs ancetres acadiens: l'histoire racontee aux jeunes" retrace le periple de quatre siecles de ce groupe ethnique nord-americain distinct des autres. Accessible aux adolescents, ce volume s'averera egalement utile et pratique pour le lecteur adulte qui cherche a connaitre a la fois ce peuple remarquable et ses ancetres.

Le recit suit la trace des Acadiens, les premiers ancetres des Cadiens, de la France du dix-septieme siecle a la Nouvelle-Ecosse, la ou ils se sont epanouis jusqu'a ce que des soldats britanniques les expulsent lors de cet evenement tragique que fut Le grand derangement -- un triste episode qui a debute en 1755 et que nombre d'historiens modernes considerent comme un parfait exemple de nettoyage ethnique, voire de genocide. Pres de trois mille survivants ont (peniblement) traverse les treize colonies americaines pour se rendre jusqu'en Louisiane, alors sous le regime espagnol. La, ils s'installent a nouveau, s'integrent a la population locale par le biais du mariage et forment peu a peu ce qu'il est aujourd'hui convenu d'appeler le peuple cadien. Aujourd'hui, on compte plus d'un demi-million d'habitants d'origine cadienne en Louisiane."

Cajuns and Their Acadian Ancestors: A Young Reader's History traces the four-hundred-year history of this distinct American ethnic group. While written in a format comprehensible to junior-high and high-school students, it will prove appealing and informative as well to adult readers seeking a one-volume exploration of these remarkable people and their predecessors. The narrative follows the Cajuns' early ancestors, the Acadians, from seventeenth-century France to Nova Scotia, where they flourished until British soldiers expelled them in a tragic event called Le Grand Derangement (The Great Upheaval)--an episode regarded by many historians as an instance of ethnic cleansing or genocide. Up to one-half of the Acadian population died from disease, starvation, exposure, or outright violence in the expulsion. Nearly three thousand survivors journeyed through the thirteen American colonies to Spanish-controlled Louisiana. There they resettled, intermarried with members of the local population, and evolved into the Cajun people, who today number over a half-million. Since their arrival in Louisiana, the Cajuns have developed an unmistakable identity and a strong sense of ethnic pride. In recent decades they have contributed their exotic cuisine and accordion-and-fiddle dance music to American popular culture. Cajuns and Their Acadian Ancestors: A Young Reader's History includes numerous images and over a dozen sidebars on topics ranging from Cajun music to Mardi Gras. Shane K. Bernard is historian and curator of McIlhenny Company, producers of TABASCOA(R) brand pepper sauce, and Avery Island, Inc. He is the author of Swamp Pop: Cajun and Creole Rhythm and Blues; The Cajuns: Americanization of a People; and TABASCO(R): An Illustrated History.

History -- Southern Studies

The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period they have become much like other Americans and yet have remained strikingly distinct. "The Cajuns: Americanization of a People" explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana.

In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, "Cajun" became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched "Cyber-Cajuns" onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it.

A Cajun himself, the author of this book has an intense personal fascination in his people.

By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.

Shane K. Bernard serves as historian and curator to McIlhenny Company, maker of Tabasco brand products since 1868, and Avery Island, Inc. He is the author of "Swamp Pop: Cajun and Creole Rhythm and Blues" (University Press of Mississippi). His work has been published in such periodicals as "Louisiana History," "Louisiana Folklife," "Louisiana Cultural Vistas," and the "New Orleans Times-Picayune."