This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread and Cappuccino Chocolate Panettone. It features delicious breads from all over the world, including France, Germany, America, India and Mexico. Recipes include loaves and wholegrain breads; flatbreads and pizzas, rolls, buns and pastries; and dessert breads, tea breads, puddings and cakes. There is something special about the aroma and taste of freshly baked bread, and this book celebrates bread in all its diversity, whether made by hand or in a bread machine. It contains all the popular classics such as White Bread, Rye Bread, Soda Bread, Sourdough and Corn Bread, as well as more unusual breads such as Harvest Festival Sheaf, Hazelnut and Fig Bread, and Red Lentil Dosas. There are also plenty of teatime treats, such as Banana Bread, Bilberry Tea Bread, Lemon and Macadamia Bread and Peach Brandy Babas.With 500 photographs and tried-and-tested instructions showcasing bread in all its glory, this is an essential volume for every kitchen.

This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models. The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cook's tips make this the ultimate book on bread machine baking.

Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker - casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results.