|
Showing 1 - 6 of
6 matches in All Departments
An inspiring, 100% plant-based cookbook to help manage
diabetes, prevent complications, and promote optimal
health with easy vegan recipes, advice on meal planning,
cooking tips, shopping lists, and more! Celebrated vegan
nutritionist Sharon Palmer, aka The Plant-Powered Dietitian,
presents 100 plant-based diet recipes for evidence-based diabetes
management. Although there are many cookbooks tailored for people
with diabetes, the vegan cookbook for diabetics is rare —a
surprising fact given mounting research proving plant-based diets
have lasting benefits for people living with diabetes. Nearly 12%
of the U.S. population has diabetes, while 38% of adults have
prediabetes—and it is our aging generation that carries the
heaviest disease burden; roughly half of seniors in the U.S. have
prediabetes. This book is especially for them. Sharon explains this
research in an accessible and persuasive way with
easy-to-understand graphs and charts, but also with a warm and
friendly tone that will encourage readers. In The Plant-Powered
Plan to Beat Diabetes, Palmer provides a comprehensive,
100% plant-based eating plan (meaning no meat,
fish, eggs, or dairy) based on existing research for managing
diabetes. The original photography of her inventive, globally
inspired, and heart-healthy recipes make each culinary creation
difficult to resist! Find step-by-step meal plans and learn
plant-based cooking methods and strategies. Regardless of whether
the goal is to go vegan or simply move to a more plant-forward
eating style. Palmer makes it easy and convenient to
shift eating patterns for good health, while enjoying delicious
food! The popular PlantYou vegan cookbook by Carleigh Bodrug meets
the diabetes-focused, Complete Diabetes Cookbook by America’s
Test Kitchen with this accessible plant-based cookbook and meal
planning guide for people with diabetes. Palmer’s simplified
approach to plant-powered eating for diabetes management makes this
cookbook an essential gift and tool for loved ones to share with
family members living with diabetes, or for clinicians,
nutritionists, nurses, or health practitioners who treat and manage
patients with diabetes.
Plant-powered dietitian Sharon Palmer tells the diverse story of
California veganism with recipes showcasing local produce and
celebrating the cultural roots, historical legacy, and future of
plant-based pioneers in the state. California is where vegan
culture all began, and where a diverse group of innovators continue
breaking new ground. From the first glimpses of California cuisine
in the 1970s to today’s Silicon Valley startups revolutionizing
the way America eats, the Golden State starts the veggie trends the
rest of the country follows. Featuring over 100 plant-based recipes
with full nutritional information and illustrated with original
photography, California Vegan welcomes Californians into veganism
and vegans all over the world into California.
The UK government has identified Faith communities as important
sources of 'social capital' in community development and
regeneration. But religion is also associated with conflict and
division. How far is this faith in 'Faith' justified? And how far
should Faith communities comply? This report assesses the debate
and the evidence and summarises the controversies surrounding the
idea of 'social capital' and the place of 'Faith' in community
policy. It assesses the contribution of Faith communities to social
capital that extends beyond bonding to build bridges and links with
others in civil society; and identifies policy and practice
implications for secular and Faith organisations and networks. The
research in the report encompasses five major Faith traditions
across four English regions. It explores the nature and the quality
of social capital stemming from Faith buildings, association;
engagement with governance, and participation in the wider public
domain. This exploration of Faith communities and social capital is
important for all who work to achieve well-connected communities.
It will interest policy makers and researchers, those working in
community development, regeneration and related fields, national
and local Faith leaders and their communities, and all in the
voluntary and community sectors.
Plant-powered dietician Sharon Palmer tells the diverse story of
California veganism with recipes showcasing local produce and
features celebrating the legacy and future of plant-based pioneers
in the state. California is where vegan culture all began, and
where farm, food, and technology innovators continue breaking new
ground. From Alice Waters pioneering California cuisine at Chez
Panisse since 1971 to Silicon Valley startups revolutionizing the
way America eats meat, the Golden State starts the veggie trends
the rest of the country follows. This cookbook stars more than 80
plant-based recipes, illustrated with original photography and
featuring sidebars for cultural context to inform and welcome
Californians into veganism and vegans into California.
|
You may like...
Sound Of Freedom
Jim Caviezel, Mira Sorvino, …
DVD
R325
R218
Discovery Miles 2 180
|