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At the tip of Italy's "boot" lies Calabria. It is a beautiful,
mountainous region populated by fishermen and small farmers.
Rosetta Costantino grew up in this rugged landscape her father a
shepherd and wine maker and her mother his tireless assistant. When
her family immigrated to California, they re-created a little
Calabria on their property, cooking with eggplant, tomatoes, and
peppers from their garden, fresh ricotta made from scratch, and
pasta fashioned by hand. A frugal people, Calabrians are master
preservers, transforming fresh figs into jam, canning fresh tuna in
oil, and sun-drying peppers for the winter. Now Rosetta shares her
family's story and introduces readers to the fiery simplicity of
Calabrian food. The first cookbook of a little-known region of
Italy, My Calabria celebrates the richness of the region's
landscape and the allure of its cuisine. This is a cookbook for our
time: a reminder of how ingenious and resourceful cooks can create
a gorgeous local cuisine."
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