This handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field. Emphsis is on newer methods, such as high-performance liquid chromatography (HPLC) and other automated liquid chromatography systems; and the material included was compiled mainly from literature published during the years 1970 to 1978. Data appearing in Volumes I and II of the Handbook of Chromatography are not repeated here, but references to relevant tables in Volumes I and II are given at the start of corresponding sections of this handbook. In some cases material published before 1970 that was omitted from Volumes I and II of the series is included here: this applies particularly to the sections dealing with paper chromatography and electrophoresis.

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chromatographic techniques applicable to carbohydrates. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. This important text emphasizes novel chromatographic methods. Highlights of this superb work include the diversity of HPLC methods applicable to carbohydrates, and the use of some new techniques, including supercritical fluid chromatography and ion chromatography in carbohydrate analysis. Readers discover the latest detection methods, degradative processes, and derivatization techniques. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography. This easy-to-use volume provides an excellent working manual and reference book for researchers in the fields of carbohydrate chemistry and biochemistry. CRC Handbook of Chromatography, Carbohydrates: Volume II is an absolute must for all analysts working for industries concerned with carbohydrates.

This handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field. Emphsis is on newer methods, such as high-performance liquid chromatography (HPLC) and other automated liquid chromatography systems; and the material included was compiled mainly from literature published during the years 1970 to 1978. Data appearing in Volumes I and II of the Handbook of Chromatography are not repeated here, but references to relevant tables in Volumes I and II are given at the start of corresponding sections of this handbook. In some cases material published before 1970 that was omitted from Volumes I and II of the series is included here: this applies particularly to the sections dealing with paper chromatography and electrophoresis.

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989. Tabulated for easy reference and thoroughly documented, it presents the comprehensive data for all chromatographic techniques applicable to carbohydrates. It features glycoproteins, proteoglycans, and glycolipids, as well as mono-, oligo-, and polysaccharides. This important text emphasizes novel chromatographic methods. Highlights of this superb work include the diversity of HPLC methods applicable to carbohydrates, and the use of some new techniques, including supercritical fluid chromatography and ion chromatography in carbohydrate analysis. Readers discover the latest detection methods, degradative processes, and derivatization techniques. Detailed chapters cover topics such as spectroscopic techniques, electrochemistry, and gas chromatography. This easy-to-use volume provides an excellent working manual and reference book for researchers in the fields of carbohydrate chemistry and biochemistry. CRC Handbook of Chromatography, Carbohydrates: Volume II is an absolute must for all analysts working for industries concerned with carbohydrates.