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The book Plant Pigments, Flavors and Textures talks about the
various kinds pigments that are present in the plants and can be
extracted from them. The book also informs the readers about the
flavors that are present in the plants and explains the different
kinds on textures of various kinds of plants. From the book, the
readers can get themselves updates about the various kinds of forms
in which the plants can be found according to their application and
usage. This book provides a deep insight into the various
characteristics of the plants so that the readers are fully aware
about the areas in which these can be applied.
Waste Management and the Food Industry gives an introduction to the
food industry and explains it as a growing sector. It talks about
the waste generation in food industries and the sustainability that
can be achieved in such industries. It also talks about the
technology used in the utilization and treatment of food and the
optimization of manufacturing to bring reduction in waste
generation in the food processing. Also discussed in the book is
the consumer interest in waste management and co-product recovery,
the environmental impact of waste generation in food industries,
the issues and challenges in food waste separation and the trends
and future of the food industry.
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