Waste Management and the Food Industry (Hardcover)

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the waste generation in food industries and the sustainability that can be achieved in such industries. It also talks about the technology used in the utilization and treatment of food and the optimization of manufacturing to bring reduction in waste generation in the food processing. Also discussed in the book is the consumer interest in waste management and co-product recovery, the environmental impact of waste generation in food industries, the issues and challenges in food waste separation and the trends and future of the food industry.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2019
First published:	2019
Editors:	Akansha Singh • Shobhit Kumar Singh
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	290
ISBN-13:	978-1-77407-297-4
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77407-297-1
Barcode:	9781774072974

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