The book Plant Pigments, Flavors and Textures talks about the various kinds pigments that are present in the plants and can be extracted from them. The book also informs the readers about the flavors that are present in the plants and explains the different kinds on textures of various kinds of plants. From the book, the readers can get themselves updates about the various kinds of forms in which the plants can be found according to their application and usage. This book provides a deep insight into the various characteristics of the plants so that the readers are fully aware about the areas in which these can be applied.

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the waste generation in food industries and the sustainability that can be achieved in such industries. It also talks about the technology used in the utilization and treatment of food and the optimization of manufacturing to bring reduction in waste generation in the food processing. Also discussed in the book is the consumer interest in waste management and co-product recovery, the environmental impact of waste generation in food industries, the issues and challenges in food waste separation and the trends and future of the food industry.