- provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. - examines key issues such as public health, including both malnutrition and obesity, food poverty, food regulation, sustainable diets and food media and marketing - concludes by reviewing current and future policy directions, discussing what BREXIT and COVID-19 have revealed for food policy going forward. - serves as a key introduction to food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, sustainable diets public health and social policy more widely - accompanied by lesson plans, links to further reading and practical resources and resources on theoretical frameworks related to public and food policy

- provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. - examines key issues such as public health, including both malnutrition and obesity, food poverty, food regulation, sustainable diets and food media and marketing - concludes by reviewing current and future policy directions, discussing what BREXIT and COVID-19 have revealed for food policy going forward. - serves as a key introduction to food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, sustainable diets public health and social policy more widely - accompanied by lesson plans, links to further reading and practical resources and resources on theoretical frameworks related to public and food policy