This book provides an overview of the use of nanoparticles, carbon-nanotubes, liposomes, and nanopatterned flat surfaces for specific biomedical applications. This book explains the chemical and physical properties of the surface of these materials that allow their use in diagnosis, biosensing and bioimaging devices, drug delivery systems, and bone substitute implants. The toxicology of these particles is also discussed in the light of a new field referred to as nanotoxicology in this book. This book will be useful for engineers, researchers and industry professionals primarily in the fields of polymer science and engineering, materials science, surface science, nanocatalysis, biotechnology and biomedicine.

Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume helps to fill that gap by focusing on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. The volume begins by discussing the processes and protocols of formation of liposomes and the structures of liposomes produced by different methods. It then reviews their physico-chemical properties and the science of encapsulation of bioactive compounds using liposomes. It continues with an overview of liposomal methods, protocols, preparation techniques and explores the uses of liposomes as drug carriers but focuses primarily on liposomal carrier systems and technology in bioactive functional foods and nutraceuticals. The volume presents advances on liposomes as anti-tubercular and anticancer delivery systems and also discusses liposomal supplements. Liposomes for Functional Foods and Nutraceuticals: From Research to Application will be a valuable resource for those who produce lipids and those who seek to incorporate them into appropriate food products.

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Special emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health and wellness. In addition to discussing scientific and clinical rationales for different sources of functional foods, the book also explains in detail scientific methodologies used to investigate the functionality, effectiveness, and safety of bioactive ingredients in food. The chapter authors discuss advanced nanocarriers for nutraceuticals based on structured lipid and nonlipid, nanoparticulate approaches for improved nutrient bioavailability, adulteration and safety issues, nanodelivery systems, microencapsulation, and more. It discusses some particular health benefits from nutrition nutraceuticals, including probiotic dairy and non-dairy products and bioactive proteins and peptides as functional foods. The volume also gives an overview of emerging trends, growth patterns, and new opportunities in the field of nutraceuticals and functional foods. Advances in Nutraceuticals and Functional Foods: Concepts and Applications will be a significant resource for advanced students, faculty, researchers and scientists, and professionals in the nutraceutical and pharmaceutical industries.

This book provides an overview of the electronic applications of nanotechnology. It presents latest research in the areas of nanotechnology applied to the fields of electronics and energy. Various topics covered in this book include nanotechnology in electronic field, electronic chips and circuits, batteries, wireless devices, energy storage, semiconductors, fuel cells, defense and military equipment, and aerospace industry, This book will be useful for engineers, researchers and industry professionals primarily in the fields of electrical engineering engineering, materials science and nanotechnology.

This book provides an overview of the electronic applications of nanotechnology. It presents latest research in the areas of nanotechnology applied to the fields of electronics and energy. Various topics covered in this book include nanotechnology in electronic field, electronic chips and circuits, batteries, wireless devices, energy storage, semiconductors, fuel cells, defense and military equipment, and aerospace industry, This book will be useful for engineers, researchers and industry professionals primarily in the fields of electrical engineering engineering, materials science and nanotechnology.

The Handbook of Chitin and Chitosan: Chitin and Chitosan Based Polymer Materials for Various Applications, Volume Three, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties and their composites, nanomaterials, manufacturing and characterizations. This is the third of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications.

As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery. This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.

The Handbook of Chitin and Chitosan: Composites and Nanocomposites from Chitin and Chitosan, Manufacturing and Characterisations, Volume Two, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the second of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications.

The Handbook of Chitin and Chitosan: Preparation and Properties, Volume One, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses the entirety of working with these materials, from their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the first of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications.