THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home. The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now. In Linda McCartney's Family Kitchen, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week. Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.

An exploration of fashion designer Gaby Aghion’s life, career, and legacy at the French fashion house Chloé   As imagined by the company’s founder, Gaby Aghion (1921–2014), the sophisticated, romantic, and glamorous designs of Chloé have captured the energy and aspirations of generations of women since Aghion designed her first collection in 1952. This sumptuously illustrated book centers Chloé and Aghion within the cultural arena and crystallizes a major transition in the postwar Parisian fashion industry, from haute couture to prêt-à-porter. Aghion defined Chloé as a brand of luxury ready-to-wear clothing combining high-end materials and savoir faire with light shapes for active women. Aghion, an Egyptian Jew in Paris, brought a fresh, outsider perspective to French fashion.   Seventy years of archival clothing from Chloé designers are reproduced here, many for the first time, along with sketches, advertisements, and photographs. Essays shed light on Aghion’s life, the company’s approach to fashion, and the ways in which it fostered young talents. The book celebrates Aghion’s daring entrepreneurship and her legacy through the acclaimed designers who embodied and reinterpreted her original inspiration. Paulo Melim Andersson, Gabriela Hearst, Clare Waight Keller, Karl Lagerfeld, Hanna MacGibbon, Stella McCartney, Peter O’Brien, Phoebe Philo, Natacha Ramsay-Levi, and Martine Sitbon offer recollections of their experiences working at the fashion house.   Published in association with the Jewish Museum, New York   Exhibition Schedule:   Jewish Museum, New York (October 13, 2023–February 18, 2024)