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Cajun Cooking (Book 1)  The Original (Paperback): Trent Angers, Sue McDonough Cajun Cooking (Book 1) The Original (Paperback)
Trent Angers, Sue McDonough
R604 Discovery Miles 6 040 Ships in 12 - 17 working days

The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

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