|
Showing 1 - 7 of
7 matches in All Departments
Cited Celebrity Masterchef, GBBO winners and by millions of
ordinary cooks as the book that inspired them to cook, this is THE
cookbook that should appear on a kitchen shelf in every home. With
basics, such as white sauce, gravy and Victoria sponge, as well as
indispensable recipes including sausage rolls, Chelsea buns and
even new classics, like pesto and paella, you'll wonder how you
survived without it! Even if you have the original, treat yourself
(and your friends) to a new copy of this very special anniversary
edition. Divided into 17 chapters from nibbles through to
vegetarian meals, sauces, baking and even confectionery, it
features over 950 recipes. There's a handy information section at
the front, which gives tips on food storage, preparation and the
best ways to cook different food types, such as rice, meat and veg.
In this special 50th anniversary edition - with gorgeous
gold-foiled cover - there are 50 new recipes to try along with the
much-loved classics from previous editions. A must-buy book!
The Quick After-Work Cookbook features easy, speedy recipes with
big satisfying flavours that just hit the spot! Each of the
exciting recipes can be on the table in half an hour or less. Take
store cupboard `staples,' add a few fresh ingredients and prepare
delicious food that's good for you too. With a gorgeous photograph
for every recipe, nutritional information and plenty of cook's
tips, it's practical as well as inspirational. And at only GBP8.99
it's the go-to midweek cookbook that won't break the bank. * 80
easy-to-follow triple-tested recipes * Mid-week meals * Children's
teas * Desserts
More Taste & Less Waste is all about creating fabulous food
whilst minimising food waste. Not only is decreasing waste the
socially responsible thing to do, but it can save you money too!
Discover this stunning cookbook packed with handy tips and an
enticing collection of 80 clever recipes that can make food waste a
thing of the past . Each delicious recipe has a stunning colour
photograph, nutritional information, cook's tips and information on
preparation, storage and freezing. All the recipes serve 2 (but can
easily be doubled or tripled to serve more) except the batch
cooking in the Make & Freeze chapter; these serve more. As all
have been triple-tested, you can be sure they'll work every time
and taste amazing.
One of our most popular cookbooks; in this updated edition we
explore the glorious gastronomic heritage of Britain in eight
regions. For a small nation, the topography is immensely varied.
This fertile land yields the ingredients that have influenced the
way we eat. From the orchards of the South East to the lochs of
Scotland, each region harvests its own food and creates its own
unique dishes. This beautiful book features 130 triple-tested
recipes from every corner of Britain. Some of these dishes are
brand new, others have evolved over centuries - all taste
completely delicious. With stunning photography and fascinating
information throughout, this is a cookbook that you'll treasure.
The delightful story of Shark, a dogfish with big dreams, and his
amazing friends who help him realize his potential. Shark the
Wonder Dogfish is beautifully illustrated and includes a Marine
Fact Sheet on Shark and his buddies.
|
You may like...
Kill Joy
Holly Jackson
Paperback
R240
R192
Discovery Miles 1 920
|