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Polyamines in Health and Nutrition (Hardcover, 1999 ed.): Susan Bardocz, Ann White Polyamines in Health and Nutrition (Hardcover, 1999 ed.)
Susan Bardocz, Ann White
R4,545 Discovery Miles 45 450 Ships in 12 - 17 working days

The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health.

Polyamines in Health and Nutrition (Paperback, Softcover reprint of hardcover 1st ed. 1999): Susan Bardocz, Ann White Polyamines in Health and Nutrition (Paperback, Softcover reprint of hardcover 1st ed. 1999)
Susan Bardocz, Ann White
R4,433 Discovery Miles 44 330 Ships in 10 - 15 working days

The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health.

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