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Polyamines in Health and Nutrition (Hardcover, 1999 ed.) Loot Price: R4,552
Discovery Miles 45 520
Polyamines in Health and Nutrition (Hardcover, 1999 ed.): Susan Bardocz, Ann White

Polyamines in Health and Nutrition (Hardcover, 1999 ed.)

Susan Bardocz, Ann White

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Loot Price R4,552 Discovery Miles 45 520 | Repayment Terms: R427 pm x 12*

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The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: 2001
First published: 1999
Editors: Susan Bardocz • Ann White
Dimensions: 235 x 155 x 20mm (L x W x T)
Format: Hardcover
Pages: 336
Edition: 1999 ed.
ISBN-13: 978-0-412-82220-9
Categories: Books > Medicine > Pre-clinical medicine: basic sciences > Physiology > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins
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LSN: 0-412-82220-2
Barcode: 9780412822209

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