The importance of polyamines for all living cells has been
recognized since spermine was discovered in human semen more than
300 years ago. Polyamine research intensified when analytical
methods were developed for their determination, particularly in
tissues and biological fluids. Discovering their close correlation
with cancer, and that polyamine concentrations change during the
cell cycle, gave reason for further research in this topic.
Polyamines in Health and Nutrition concentrates on the direction of
polyamine research which has the capacity to influence and benefit
our health and which can explain some of the discrepancies and
failures of earlier research. It is important to recognize the
dietary contribution to the polyamine body pool and to investigate
how the polyamine content of the diet can be changed, with the
ultimate aim of using this information to improve our health.
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