"Women Pioneers of the Louisiana Environmental Movement" provides a window into the passion and significance of thirty-eight committed individuals who led a grassroots movement in a socially conservative state. The book is comprised of oral history narratives in which women activists share their motivation, struggles, accomplishments, and hard-won wisdom. Additionally interviews with eight men, all leaders who worked with or against the women, provide more insight into this rich--and also gendered--history. The book sheds light on Louisiana and America's social and political history, as well as the national environmental movement in which women often emerged to speak for human rights, decent health care, and environmental protection. By illuminating a crucial period in Louisiana history, the women tell how "environmentalism" emerged within a state already struggling with the dual challenges of adjusting to the civil rights movement and the growing oil boom. Peggy Frankland, an environmental activist herself since 1982, worked with a team of interviewers, especially those trained at Louisiana State University's T. Harry Williams Center for Oral History. Together they interviewed forty women pioneers of the state environmental movement. Frankland's work also was aided by a grant from the Louisiana Endowment for the Humanities. In this compilation, she allows the women's voices to provide a clear picture of how their smallest actions impacted their communities, their families, and their way of life. Some experiences were frightening, some were demeaning, and many women were deeply affected by the individual persecution, ridicule, and scorn their activities brought. But their shared victories reveal the positive influence their activism had on the lives of loved ones and fellow citizens.

Thriving with Hypothyroidism is an empowering guide for women to lose weight, keep it off, and live a vibrant life despite having hypothyroidism. Women with hypothyroidism often feel like the disease is hijacking their life, sabotaging their efforts to lose weight, keep it off and preventing them from living an energy-filled life. Many women with hypothyroidism have been told that "Your thyroid test came back in the normal range!" or "The dose of thyroid hormone you are on is perfect!" yet they still feel hypothyroid symptoms. Or maybe they've been told, "Your weight gain is not due to your thyroid. Maybe you're eating too much and not getting enough exercise!" It sounds all too familiar, and it's a vicious cycle! After Anna Austin was diagnosed with hypothyroidism at such a young age, Susan Tucker did everything she could for her daughter to get to the root cause of the symptoms Anna was experiencing, even after starting medication. Thriving with Hypothyroidism is about empowering women to take an active role in their health in stopping the progression of thyroid disease and not settling living with symptoms for the rest of their lives. Susan and Anna help people understand that there's more to preventing hypothyroidism than just taking medication. Rather, women can improve symptoms and thyroid function through a more natural, whole-body approach. Thriving with Hypothyroidism comes from 20 years of research, personal experience, and education in getting to the root causes of Susan and Anna's own hypothyroidism. Susan and Anna share how to stop the progression of thyroid disease, lose weight and keep it off, and have a more energetic life!

In Telling Memories Among Southern Women, Susan Tucker presents a revealing collection of oral-history narratives that explore the complex, sometimes enigmatic bond between black female domestic workers and their white employers from the turn of the twentieth century to the civil rights revolution of the 1960s. Based on interviews with forty-two women of both races from the Deep South, these narratives express the full range of human emotions and successfully convey the ties that united -- and the tensions and conflicts that separated -- these two mutually dependent groups of women.

In a career that spanned half a century, Caroline Durieux, a master lithographer, created prints that chronicled the beauty and absurdity of academia, New Orleans's famed Carnival season, characters observed from everyday life, and more. Caroline Durieux: Lithographs of the Thirties and Forties brings together fifty-eight images that reveal her keen understanding of both the comic and tragic aspects of satire. These remarkable works, with accompanying text by art historian Richard Cox, establish her place within the tradition of American satirical art. A new foreword by art historian Sally Main and archivist Susan Tucker considers Durieux's life and influence from her main periods of activity through the present day. Born in New Orleans in 1896, Durieux spent several years with her husband in Cuba before the two settled in Mexico City for a decade, and Latin American settings inspired some of her earliest forays into lithography. Her time in Mexico also brought her into contact with Diego Rivera, whose enthusiasm for her work brought her national and international attention. When Durieux returned to the United States in 1936, she taught art classes and held several positions with the Works Progress Administration (WPA), where she championed local artists and oversaw the creation of an index of Louisiana art and numerous public art projects. The prints collected in this volume showcase the artist's humor as well as her keen eye for the scenes and people she encountered in Louisiana and abroad. Originally published in 1977 and long unavailable, Caroline Durieux: Lithographs of the Thirties and Forties finally returns to print.

Women Pioneers of the Louisiana Environmental Movement provides a window into the passion and significance of thirty-eight committed individuals who led a grassroots movement in a socially conservative state. The book is comprised of oral history narratives in which women activists share their motivation, struggles, accomplishments, and hard-won wisdom. Additionally interviews with eight men, all leaders who worked with or against the women, provide more insight into this rich--and also gendered--history. The book sheds light on Louisiana and America's social and political history, as well as the national environmental movement in which women often emerged to speak for human rights, decent health care, and environmental protection. By illuminating a crucial period in Louisiana history, the women tell how ""environmentalism"" emerged within a state already struggling with the dual challenges of adjusting to the civil rights movement and the growing oil boom. Peggy Frankland, an environmental activist herself since 1982, worked with a team of interviewers, especially those trained at Louisiana State University's T. Harry Williams Center for Oral History. Together they interviewed forty women pioneers of the state environmental movement. Frankland's work also was aided by a grant from the Louisiana Endowment for the Humanities. In this compilation, she allows the women's voices to provide a clear picture of how their smallest actions impacted their communities, their families, and their way of life. Some experiences were frightening, some were demeaning, and many women were deeply affected by the individual persecution, ridicule, and scorn their activities brought. But their shared victories reveal the positive influence their activism had on the lives of loved ones and fellow citizens.

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories" provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its best-known export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more.

In servings of such well-recognized foods as shrimp remoulade, Creole tomato salad, turtle soup, and bread pudding, contributors explore a broad range of issues. Essays consider the history of refrigeration and ice in the city, famous restaurants, cooking schools, and the differences between Cajun and Creole cuisines. Biographical sketches of New Orleans's luminaries--including Mary Land, Corinne Dunbar, and Lena Richard--give personality to the stories. Recipes for each dish or beverage, drawn from historical cookbooks and contemporary chefs, complete the package.

"New Orleans Cuisine" shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.