Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food. In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture. Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food. In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture. Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials

Why did Gower choose to write his most famous poem in English? New insights into his purpose and the context and tradition of the poem are presented here. After establishing his reputation as a literary author by means of his French and Latin verse, Gower came to recognize the possibilities which English held for serious poetry only in the 1380s. This book gives sustained attentionto the implications of this language choice for the form, readership, religious position, and lay authority of his best-known work, the Confessio Amantis.The author argues that in all of his moral-political-theological writings, Gower's stance as a satirist and publicist is more markedly lay, and more rhetorically momentous for reasons associated with this lay status, than is generally thought. But during the 1380s, the conditions for writing lay public poetry in English made the Confessio a truly remarkable feat, for Gower and for English poetry. Notwithstanding the poem's formal debt to aristocratic literature and the evident elitism of its earliest known readership, the Confessio imagines a broader and more popular audience than do the Vox and the Mirour, modulating its author's vision into a comparatively muted register by appropriating the oblique strategies ofOvidian myth, Ovidian art of love, affective devotional writing, and romance. The resulting "public poetry" is at once subtly accommodated to the conditions for writing in English and profoundly significant for the development ofthe English poetic tradition. T. Matthew N. McCabe is Assistant Professor of English at Ambrose University College (Calgary).

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The Air Force is changing. It has recently defined its mission as the defense of the United States through the control and exploitation of Air and Space. Indicative of this expanse into space is the establishment of a school to train all new Air Force officers in a common grounding of what it means to be an airman. This fundamental raison d' tre centers on the mission of strategic strike at the enemy's heart. This mission will occur through the air and space medium. Airmen bring special expertise to those mediums. Whereas the Air Force combat mission formerly centered on pilots in manned combat aircraft, the Air Force has now expanded its definition of "operators" to any military or civilian member who is experienced in the employment and doctrine of air and space power. This re-embrace of the strategic strike mission into an expanded air and space environment acknowledges the concept that defined the Air Force as a separate service. This renaissance was prompted by an "identity crisis" fomented with the Soviet Union's collapse and competition for scarce resources among the services as they increasingly duplicated each other's capabilities.

Gittin'Through sets this turning point in American history in a small southern town where traditions, class and race defined its citizens and the roles they played. It shows how the three generations coped with the conflict while they made a living, reared their families, took care of the elderly, fell in love, lost loved ones, struggled to hold a marriage together, and choose right and wrong ways to profit from the war. Like all generations, they carried the burdens of the past into their own times in order to prepare for the future.

Gittin'Through sets this turning point in American history in a small southern town where traditions, class and race defined its citizens and the roles they played. It shows how the three generations coped with the conflict while they made a living, reared their families, took care of the elderly, fell in love, lost loved ones, struggled to hold a marriage together, and choose right and wrong ways to profit from the war. Like all generations, they carried the burdens of the past into their own times in order to prepare for the future.

This scarce antiquarian book is a selection from Kessinger PublishingAcentsa -a centss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for e