The excavations at St Peter's church, Barton-upon-Humber, between 1978 and 1984 have yielded the largest collection of human remains in the UK, dating from the late tenth century to the mid-nineteenth. The twin aims of the project were to understand the architectural history and setting of this complex, multi-period building (Volume 1), and to recover a substantial sample of the population for palaeopathological study (Volume 2). An extensive programme of historical and topographical research also took place in order to set the archaeological evidence firmly in context. The parish registers, which extend back to the mid-sixteenth century, were transcribed, and these provide an important demographic overview of the population. The cemetery evidence revealed that the population is entirely secular, representing a cross-section of all levels of society living in the town and its hinterland. In total, 2,750 inhumations were examined, but there were also thousands of disarticulated bones - approximately three tons in weight - which could only be given the briefest examination. Those who were buried at St Peter's were subject not only to the normal visitations of disease and trauma but suffered an outbreak of the plague in 1593, when about a fifth of the population was lost. Taking the long view over the entire period, however, it is striking how many of the marks of health and vigour, popularly supposed to have changed substantially between the middle ages and the Victorian era, have remained relatively constant. Together, the two volumes provide fascinating insights into that mainstay of settlement - the small English market town.

Eleven papers by people working on animal bones from urban sites showing how their work can contribute to the understanding of life and trade in towns: food remains (T O'Connor)

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored.
The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c.1540, and while the focus is on England wider European developments are not ignored. The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.