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This is the fifth volume of "Advances in Sonochemistry" the first
having been published in 1990. The definition of sonochemistry has
developed to include not only the ways in which ultrsound has been
harnessed to effect chemistry but also its uses in material
processing. Subjects included range from chemical dosimetry to
ultrasound in microbiology to ultrasound in the extraction of plant
materials and in leather technology.
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
"Ultrasound in Environmental Protection" focuses on one of the more
significant developments in the subject - environmental remediation
- providing an overview on both the fundamentals and applications
of ultrasound in environmental protection, incorporating recent
research and state-of-the-art information on the scientific basis,
modes of use, and engineering developments.
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