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Ultrasound in Food Processing (Hardcover, 1997 ed.) Loot Price: R4,532
Discovery Miles 45 320
Repayment Terms: R425 pm x 12*
You Save: R358 (7%)
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Ultrasound in Food Processing (Hardcover, 1997 ed.): T.J. Mason, M.J.W. Povey

Ultrasound in Food Processing (Hardcover, 1997 ed.)

T.J. Mason, M.J.W. Povey

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List price R4,890 Loot Price R4,532 Discovery Miles 45 320 | Repayment Terms: R425 pm x 12* You Save R358 (7%)

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This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: December 1995
First published: 1997
Authors: T.J. Mason • M.J.W. Povey
Dimensions: 235 x 155 x 18mm (L x W x T)
Format: Hardcover
Pages: 282
Edition: 1997 ed.
ISBN-13: 978-0-7514-0429-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-7514-0429-2
Barcode: 9780751404296

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