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Carbohydrates have attracted a great deal of research interest in
recent years from both synthetic chemists and glycobiologists. As a
result they are now associated with a plethora of important
biological processes and have been implicated in the onset and
progress of many lethal diseases. They have therefore been
identified as novel targets of therapeutic importance. This book,
which is aimed at synthetic and medicinal chemists, hopes to
introduce both undergraduates and research students to the
chemistry and biology of carbohydrates. The book investigates
methods for synthesising carbohydrates in a systematic and logical
manner and provides real examples from the literature to exemplify
the procedures introduced. Both traditional and modern methods for
synthesising carbohydrates, including enzymatic and solid-phase
techniques, are discussed.
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