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Showing 1 - 9 of
9 matches in All Departments
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On The Loose (Hardcover)
Theresa Brown; Contributions by Emily Cyr
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R701
Discovery Miles 7 010
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Ships in 18 - 22 working days
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Released for the first time in the English language, and marking
the centennial of Albania's independence, Serbs and Albanians
delivers an at once refreshing and comprehensive insight into the
cultural composition of Southeast Europe. A wider audience can now
appreciate the work of Milan ufflay, a controversial figure of his
time whose assassination was denounced by leading intellectuals,
Albert Einstein and Heinrich Mann. With a measured and often poetic
voice, ufflay takes us on a journey through the Middle Ages as it
unfolded on a land where opposing cultures were distilled and
interwoven, dynasts and whole cities upturned and reborn.
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The Shift (Paperback)
Theresa Brown
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R404
R379
Discovery Miles 3 790
Save R25 (6%)
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Ships in 9 - 17 working days
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"An engrossing human drama . . . The Shift is one nurse's story,
but it contains elements of every nurse's experience."--The Wall
Street Journal Practicing nurse and New York Times columnist
Theresa Brown invites us to experience not just a day in the life
of a nurse but all the life that happens in just one day on a busy
teaching hospital's cancer ward. In the span of twelve hours, lives
can be lost, life-altering treatment decisions made, and dreams
fulfilled or irrevocably stolen. Unfolding in real time--under the
watchful eyes of this dedicated professional and insightful
chronicler of events--The Shift gives an unprecedented view into
the individual struggles as well as the larger truths about
medicine in this country. By shift's end, we have witnessed
something profound about hope and humanity.
"Doctors heal, or try to, but as nurses we step into the breach,
figure out what needs to be done for any given patient today, on
this shift, and then, with love and exasperation, do it as best as
we can."--from Critical Care
"At my job, people die," writes Theresa Brown, capturing both
the burden and the singular importance of her profession. Brown, a
former English professor at Tufts University, chronicles here her
first year as an R.N. in medical oncology. As she does so, Brown
illuminates the unique role of nurses in health care, giving us a
deeply moving portrait of the day-to-day work nurses do: caring for
the person who is ill, not just the illness itself.
Critical Care takes us with Brown as she struggles to tend to
her patients' needs, both physical (the rigors of chemotherapy) and
emotional (their late-night fears). Along the way, we see the work
nurses do to fight for their patients' dignity, in spite of
punishing treatments and an often uncaring hospital bureaucracy. We
also see how a twelve-hour day of caring for the seriously ill
gives Brown herself a deeper appreciation of what it means to be
alive. Ultimately, this is a book about embracing life, whether in
times of sickness or health.
As she takes us into the place where patients and nurses meet,
Brown shows us the power of human connection in the face of
mortality. She does so with a keen sense of humor and remarkable
powers of observation, making Critical Care a powerful contribution
to the literature of medicine.
During the past several decades considerable interest has developed
in the United States for the wines that are produced in small
wineries across our nation. This in terest continues to intensify,
especially for the truly good wines that are reason ably priced.
Consumers are unforgiving. Second-class wines will not be accept
able just because a vintner may be newly established. The functions
that must take place in the small estate-type wine cellar and the
controls that can be realistically exercised by winemasters are
essential in the creation of superior products. Although wine can
be a comparatively simple food to produce, it is a very vast topic.
Perhaps much the same as with other art forms, it is the infinite
variability offactors at the root ofthe subject that renders it so
complex. There are hundreds of different vine varieties cultivated
around the world, and doubtlessly an even greater number of fruit
and berry cultivars. Combined with such factors as soils, climates
and mesoclimates (which may change with each vintage season), culti
vation techniques, harvesting criteria, and overall operational
philosophy, one can easily understand the enormous breadth and
depth of variation which exits. This diversity, along with more
than 5 years of enological development, generates a number of
different wine possibilities that can only be conceived as
something vastly exponential.
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