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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Winemaking - From Grape Growing to Marketplace (Paperback, Softcover reprint of the original 1st ed. 1997) Loot Price: R1,512
Discovery Miles 15 120
Winemaking - From Grape Growing to Marketplace (Paperback, Softcover reprint of the original 1st ed. 1997): Richard P. Vine,...

Winemaking - From Grape Growing to Marketplace (Paperback, Softcover reprint of the original 1st ed. 1997)

Richard P. Vine, Bruce Bordelon, Ellen M. Harkness, Theresa Browning

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Loot Price R1,512 Discovery Miles 15 120 | Repayment Terms: R142 pm x 12*

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During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation. This in terest continues to intensify, especially for the truly good wines that are reason ably priced. Consumers are unforgiving. Second-class wines will not be accept able just because a vintner may be newly established. The functions that must take place in the small estate-type wine cellar and the controls that can be realistically exercised by winemasters are essential in the creation of superior products. Although wine can be a comparatively simple food to produce, it is a very vast topic. Perhaps much the same as with other art forms, it is the infinite variability offactors at the root ofthe subject that renders it so complex. There are hundreds of different vine varieties cultivated around the world, and doubtlessly an even greater number of fruit and berry cultivars. Combined with such factors as soils, climates and mesoclimates (which may change with each vintage season), culti vation techniques, harvesting criteria, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation which exits. This diversity, along with more than 5 years of enological development, generates a number of different wine possibilities that can only be conceived as something vastly exponential.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: June 2013
First published: 1997
Authors: Richard P. Vine • Bruce Bordelon • Ellen M. Harkness • Theresa Browning
Dimensions: 229 x 152 x 32mm (L x W x T)
Format: Paperback
Pages: 439
Edition: Softcover reprint of the original 1st ed. 1997
ISBN-13: 978-1-4757-2658-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4757-2658-9
Barcode: 9781475726589

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