This sixth volume in the series covers a variety of topics in research in rural sociology and development.

Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. "Remaking the North American Food System" examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems that can improve social, economic, environmental, and health outcomes. With examples from Puerto Rico to Oregon to Quebec, this volume offers a broad North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects the specific localities. The contributors make the case that food can no longer be taken for granted or viewed in isolation. Rather, food should be considered in its connection to community vitality, cultural survival, economic development, social justice, environmental quality, ecological integrity, and human health.

Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems that can improve social, economic, environmental, and health outcomes. With examples from Puerto Rico to Oregon to Quebec, this volume offers a broad North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects the specific localities. The contributors make the case that food can no longer be taken for granted or viewed in isolation. Rather, food should be considered in its connection to community vitality, cultural survival, economic development, social justice, environmental quality, ecological integrity, and human health.

On the surface they look very different--rugged northern New England with its primarily White population, the arid Lower Rio Grande Valley inhabited mainly by Hispanics, the green and humid Mississippi Delta with a mix of Black and White residents. But when it comes to economics, they have much in common--fortune passed them by.

Along with other predominantly rural regions, these areas have fallen behind the rest of the United States in many ways, from job opportunity and education to health care and living conditions. In Forgotten Places, Thomas Lyson and William Falk have brought together works by regional experts on some of the major forgotten places throughout the country: northern New England, the Lower Rio Grande Valley, the Delta, Appalachia, the southern Black belt, the "flannel shirt frontier" of Oregon, the Ozarks, the Upper Peninsula of Michigan, and rural California.

In these essays, the authors focus on problems that keep the regions below the national average in income and standard-of-living surveys. Although the dilemmas vary--a pre-abolition caste system retained in the Mississippi Delta; expendable resources from lumber to lead that have been nearly expended in such places as Ontonagon, Michigan and Oakridge, Oregon; and large farming operations that utilize low-paid, immigrant labor in California--the predicaments are often the same. High illiteracy, dead-end jobs, lack of adequate health care, poor housing conditions, lack of industry and capital, and inability to influence government policy have too often perpetuated a vicious circle of poverty for many people in forgotten places.

Each chapter, focusing on a different region, examines why the area languished during an era of economic growth; what social, economic, and political forces contributed to uneven development and poverty; what government has done to alleviate uneven development and lack of opportunity; current social and economic conditions; and locally based attempts to enhance economic development. And after delving into the past and present, the causes and the consequences, the authors speculate on what the future may bear.