Contents:
1. The Life of the Holy Virgin Samthann translated by Dorothy Africa 2. Peter Damian, The Life of St. Romuald of Ravenna translated by Henrietta Leyser 3. The Cult of Relics in the Frankish Kingdoms edited and translated by Thomas Head 4. Life of St. Godelieve of Boulogne translated by Bruce Venarde 5. Hartvic, The Life of King Stephen of Hungary translated by Nora Berend 6. Guiber of Nogent, On Saints and their Relics translated by Thomas Head 7. The Book of Ely translated by Jennifer Paxton 8. The Jewish Martyrs of Blois edited and translated by Susan Einbinder 9. The Saga of Bisho Jon of Yolar translated by Margaret Cormack 10. The Cult of Mary Magdalen in Late Medieval France edited and translated by Raymond Clemens 11. The Old Czech Life of St. Catherine of Alexandria translated by Alfred Thomas 12. The Mission of Joan of Arc edited and translated by Nadia Margolis.

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

Greens-collard, turnip, mustard, and more-are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms-composer Price Walden's ""Leaves of Green"" includes this lyrical note: ""From age to age the South has hollered / The praises of the toothsome collard-greens now get their leafy culinary due in Thomas Head's Savor the South cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern ""potlikker"" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

A Biographical Novel Of Frances Wentworth, Whose Husband Governed Nova Scotia But Could Not Govern Her.

The Happy Table of Eugene Walter is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. This cookbook includes more than 300 recipes featuring the use of spirits, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking.

During the dissolution of the former Carolingian Empire, warfare and plunder went unchecked. An innovative response to this violence was the Church-led initiative known as the Peace of God, perhaps history's earliest mass peace movement. In the thirteen essays collected here, leading scholars consider key aspects of the movement and episodes in its history.

This is a study of the place of patron saints in Frankish society during the Carolingian and early Capetian periods. The book focuses on the composition of works in praise of dead holy people - hagiography - and the veneration of their physical remains - the cult of saints. It examines the patrons of a single diocese, Orleans, because a saint's power of patronage was defined in terms of a particular locale. Beyond the documentation of this region's textual and institutional traditions, the book explores the uses made of sanctity and patronage by the Franks. These so-called 'fathers' protected monasteries against interference by ecclesiastical and secular authorities. Moreover, as inhabitants of God's court of heaven, these 'fathers' served monks and laypeople as intercessors with God in matters of sin and disease. Thus they provided, in the Orleanais and elsewhere, an important source of power and authority, as well as an aspect of Christian belief which was shared by clergy and laity.

Soldiers of Christ brings together for the first time in one volume eleven critical writings about the saints from Late Antiquity and the Early Middle Ages.

To understand European culture and society in the Middle Ages it is essential to understand the role of Christianity. And there is no better way to understand that role than to study that religion's greatest human heroes, the saints. For if Christians regarded God as their king, then the saints were the Christian nobility, human members of the divine court. To use one much-repeated phrase, they served as "soldiers of Christ." The purpose of this volume is to present in English translation some of the most significant records of the lives of those people considered to be saints. In exploring these works the reader will be presented with rich evidence about the development of religion and society in western Europe from the late Roman empire to the great changes that transformed European society around the year 1000.

Each text is newly annotated and prefaced by the editors, and a general introduction on saints and saints' lives makes the volume ideal for students and general readers. Included are lives of Martin of Tours, Augustine of Hippo, Germanus of Auxerre, Boniface of Crediton, Sturm, Willibrord, Benedict of Aniane, Leoba, Willehad of Northumbria, and Gerald of Aurillac, as well as the Hodoeporicon of Saint Willibald.