Elastomers are found in many applications ranging from technology to daily life applications for example in tires, drive systems, sealings and print rollers. Dynamical operation conditions put extremely high demands on the performance and stability of these materials and their elastic and flow properties can be easily adjusted by simple manipulations on their elastic and viscous properties. However, the required service life suffers often from material damage as a result of wear processes such as abrasion and wear fatigue, mostly caused by crack formation and propagation. This book covers interdisciplinary research between physics, physical chemistry, material sciences and engineering of elastomers within the range from nanometres to millimetres and connects these aspects with the constitutive material properties. The different chapters describe reliable lifetime and durability predictions based on new fracture mechanical testing concepts and advanced material-theoretical methods which are finally implemented in the finite element method for structural simulations. The use of this approach allows a realistic description of complex geometrical and loading conditions which includes the peculiarities of the mechanical behaviour of elastomeric materials in detail. Furthermore, this approach demonstrates how multi-scale research concepts provide an ambitious interdisciplinary challenge at the interface between engineering and natural sciences. This book covers the interests of academic researchers, graduate students and professionals working in polymer science, rubber and tire technology and in materials science at the interface of academic and industrial research.

Elastomers are found in many applications ranging from technology to daily life applications for example in tires, drive systems, sealings and print rollers. Dynamical operation conditions put extremely high demands on the performance and stability of these materials and their elastic and flow properties can be easily adjusted by simple manipulations on their elastic and viscous properties. However, the required service life suffers often from material damage as a result of wear processes such as abrasion and wear fatigue, mostly caused by crack formation and propagation. This book covers interdisciplinary research between physics, physical chemistry, material sciences and engineering of elastomers within the range from nanometres to millimetres and connects these aspects with the constitutive material properties. The different chapters describe reliable lifetime and durability predictions based on new fracture mechanical testing concepts and advanced material-theoretical methods which are finally implemented in the finite element method for structural simulations. The use of this approach allows a realistic description of complex geometrical and loading conditions which includes the peculiarities of the mechanical behaviour of elastomeric materials in detail. Furthermore, this approach demonstrates how multi-scale research concepts provide an ambitious interdisciplinary challenge at the interface between engineering and natural sciences. This book covers the interests of academic researchers, graduate students and professionals working in polymer science, rubber and tire technology and in materials science at the interface of academic and industrial research.

Wie kocht ein Physiker seine Pasta "al dente"? Welche sensorischen Wahrnehmungen gibt es, wenn wir etwas Leckeres essen? Hat gesunde Ernahrung immer etwas mit Verzicht zu tun? Schmeckt Essen besser, wahrend wir Musik hoeren? Was hilft beim "Mannerschnupfen" wirklich? Und hat die Digitalisierung mittlerweile auch die Kuche erobert? Diese und viele weitere Fragen beantworten Wissenschaftler aus den jeweiligen Fachbereichen und stellen dazu jeweils ein passendes Rezept vor, um das Forschungsthema einer breiten Zielgruppe im wahrsten Sinne des Wortes schmackhaft zu machen. Abgerundet wird dieses Menu aus Wissenschaft und kulinarischen Koestlichkeiten mit einer Weinempfehlung von Hendrik Thoma und einem Wissenshappchen vom "Leckerwisser".Zu jedem Beitrag kann uber einen QR-Code ein Video abgerufen werden, in dem sich Argang Ghadiri mit dem Beitragsautor uber dessen Wissenschaftsgebiet unterhalt. Dabei wird das im Beitrag vorgestellte Rezept gekocht.