'My favourite thing about this book is the different perspectives on one main thing... Worship! Reading it provided much clarity on a word that is often misunderstood.' Guvna B, Rapper, Author & Broadcaster What does it mean to be a worshipper? Together, Tim Hughes and Nick Drake explore who, where, why and how Christians worship, what happens when we do and where the future of worship may take us. With contributions from Graham Kendrick, Lou Fellingham, Kees Kraayenoord, Dr Helen Morris and many more, this book offers a fresh reminder that worship isn't just music and the songs we sing, it is so much more. The Spring Harvest 2021 theme book, Why Worship? will help you reconnect to the purpose and meaning of worship, so that you can grow closer to God individually and as a church community and get the most out of worship. Contributors Tim Hughes, Nick Drake, Dr John Andrews, Dr Helen Morris, Graham Kendrick, Lou Fellingham, Lyn Weston, Kees Kraayenoord, Noel Robinson, Doug Williams, Dr Darell Johnson.

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.