In the heart of London's Covent Garden, J Sheekey has been offering
the finest fish, oysters, shellfish and other fruits de mer since
the 1890s. Josef Sheekey was a market stall holder given permission
by Lord Salisbury to serve fish and seafood in his 1896 property
development in St Martin's Court, on the proviso that he supply
meals to Salisbury's after-theatre dinner parties. Over a century
later, the restaurant retains its late-Victorian charm and buzzes
with fashionable folk and famous faces. The menu takes in prime
fish such as Dover and lemon sole, brill and salmon, with seasonal
specials such as Esk sea trout with lovage and girolles, roast
lobster with sweetbreads and salt baked bass. Old favourites
include lobster thermidor and Sheekey's famous fish pie. J Sheekey
Fish immortalises recipes from this renowned kitchen. Sheekey
Executive Chef Tim Hughes has teamed up with legendary cookery
editor Allan Jenkins to create the cookery book event of 2012.
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