contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the rewilding process. focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. shows how some practices which aim to reconnect with natural processes are developing within a market economy. will be of great interest to students and scholars of food studies, human-nature relationships, food culture and the anthropology of consumption and sustainable diets.