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Coaching and Trauma (Paperback): Julia Vaughan Smith Coaching and Trauma (Paperback)
Julia Vaughan Smith
R940 Discovery Miles 9 400 Ships in 12 - 17 working days

Why do coaches need to understand trauma? This book highlights the role coaches must play - and how it differs to psychotherapists - in supporting clients with trauma. A role that both enhances the coach's skills and supports their clients' personal development. Trauma isn't an event, it is a lasting internal process through which the 'here and now' of life experience is affected by the 'there and then' of traumatising experience. Vaughan Smith provides a way to understand the internal process that affects all aspects of our physical and mental wellbeing. While providing an introduction to the theory of trauma, the main focus is on practical application within the context of coaching; distilling Franz Ruppert's theory of the surviving self and the healthy self. Written for practitioners, this important text raises trauma awareness, addresses the 'what if?' questions many coaches have and provides a clear framework for implementation. Rarely do coaching or organisational development books address the very prevalent issue of trauma and yet this is something every coach will come across in their practice. "This book busts the myth that trauma has nothing to do with coaching, while underlining clearly how coaches can maintain appropriate boundaries. A real gift to the profession and absolutely essential reading for any coaching supervisor." Paul Heardman, Leadership Coach and Coaching Supervisor "A clear, enlightening, practical book that is well-grounded in theory." Carolyn Mumby, Executive and Personal Coach-Therapist, Supervisor and Facilitator, Chair BACP Coaching Division "This is a book that coaching has been missing. From the first pages it's clear that we are in safe hands as Julia guides us through a topic that is sadly still taboo for many coaches." Helen Sieroda, Director Wise Goose School of Coaching "Necessary reading for anyone serious about coaching. It's a profound book, and because it goes deep, it reveals fertile possibilities. It touches, evokes and - with great care - honours our necessary inventiveness." Jonathan Gosling, Emeritus Professor of Leadership, Exeter University and co-founder of CoachingOurselves.com "This book should interest therapists and coaches. If not, they should ask themselves why. It is a magnificent fusion of Julia's career as a clinician, manager, management consultant, therapist, coach and author." Brian Lewis, Bellettes Bay Company, Tasmania, Australia "Essential reading for coaching supervisors and coaches. It has transformed my practice." Dr Louise Sheppard, Coaching Supervisor and Executive Coach at Praesta Partners LLP "A must for anyone wanting to take their coaching to another level." Shirley Greenaway, Executive Coach, Head of Coaching at Management Futures

Therapist into Coach (Paperback, Ed): Julia Vaughan Smith Therapist into Coach (Paperback, Ed)
Julia Vaughan Smith
R914 Discovery Miles 9 140 Ships in 12 - 17 working days

How does coaching differ from my current work as a therapist?If I became a coach, what additional skills and expertise might I need?What sorts of markets might I work in and what sort of income could I expect?What are the implications if I decided to run a mixed practice of coaching and therapy/counselling? This book is written for qualified and experienced psychological therapists who are interested in what coaching may have to offer their clients or their practice. It considers what coaching is, the routes by which people have become coaches, the coaching client, coaching methods and the issues within running a mixed practice. This includes a thorough exploration of the points of difference between therapeutic and coaching models, including the nature of interventions, mind set of the coach and the structuring of the process. Aspects of therapeutic models which are inappropriate for coaching are highlighted as well as the elements which add a richness to it. There are examples of dialogue between coach and client and short case studies throughout the book which illustrate the coaching process and exemplify the 'voice of coaching'.Therapist into Coach provides key reading for psychotherapists, counsellors and psychologists who are thinking of widening the case mix of their practice, of moving into new markets or who want a different relationship with their clients. It will also help coaching trainers or coaching students understand the similarities and differences between coaching and counselling.

The Boy from Green Ginger Land (Paperback): Emilie Vaughan-Smith The Boy from Green Ginger Land (Paperback)
Emilie Vaughan-Smith
R375 Discovery Miles 3 750 Ships in 10 - 15 working days
Shooting Robert King (DVD): Richard Parry, Vaughan Smith Shooting Robert King (DVD)
Richard Parry, Vaughan Smith; Directed by Richard Parry
R115 Discovery Miles 1 150 Out of stock

Biographical documentary following war photographer Robert King. The film spans over a 15-year period looking at King's work in locations such as Bosnia, Chechnya and Iraq. The story reveals what effect time spent seeing the tragedies of war first-hand has had on King and also demonstrates how the media coverage of war has altered in recent years.

Foodborne Parasitic Protozoa (Hardcover, New): Huw Vaughan Smith, Lucy Jane Robertson Foodborne Parasitic Protozoa (Hardcover, New)
Huw Vaughan Smith, Lucy Jane Robertson
R5,239 R4,877 Discovery Miles 48 770 Save R362 (7%) Ships in 12 - 17 working days

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.

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