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Cellulose nanocrystals are being used more frequently as processing
and nanofabrication techniques have advanced considerably.
Cellulose Nanocrystals includes topics including Extraction and
Fabrication Methodologies, Scale-Up Strategies and Life Cycle
Assessment, Surface Modification Strategies, Nanocomposites, and
Characterization and Testing Protocols. This book will appeal to
physical, chemical and biological scientists as well as engineers.
Bio-based plastics and nanocomposites can be used in improved
packaging for food. The morphologies and physical and chemical
properties of food packaging must be carefully controlled. This
book covers topics such as: food packaging types, natural polymers,
material properties, regulations and legislation, edible and
sustainable food packaging, and trends in end-of-life options. This
book is ideal for industrial chemists and materials scientists.
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