Sustainable Polymers for Food Packaging - An Introduction (Hardcover, 2nd edition)

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

General

Imprint:	De Gruyter
Country of origin:	Germany
Release date:	June 2020
First published:	2020
Authors:	Vimal Katiyar
Dimensions:	240 x 170mm (L x W)
Format:	Hardcover - Cloth over boards
Pages:	230
Edition:	2nd edition
ISBN-13:	978-3-11-064453-1
Categories:	Books > Professional & Technical > Technology: general issues > Technical design > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Plastics & polymers technology Books > Professional & Technical > Mechanical engineering & materials > Materials science > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-11-064453-3
Barcode:	9783110644531

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!