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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical
and Food Sciences synthesizes the latest research on the
applications of vibrational spectroscopy in biomedical,
pharmaceutical and food analysis. Suitable for graduate-level
students as well as experienced researchers in academia and
industry, this book is organized into five distinct sections. The
first deals with the fundamentals of vibrational spectroscopy, with
the second presenting the most important sampling methodology used
for infrared and Raman spectroscopy in various fields of interest.
Since spectroscopy is the study of the interaction of
electromagnetic radiation with matter, this section deals with the
characteristics, properties and absorption of electromagnetic
radiation. Final sections describe the analytical studies performed
all over the world in biomedical, pharmaceutical and in the food
sciences.
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