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This manual is designed for home gardeners and small commercial
vegetable growers. The author provides information on the
scientific concepts upon which vegetable growing is based and on
practical methods for growing vegetables. Features include a
chapter on the nutritional value of vegetables and sections on
hydroponics, the economics of gardening, the Delaney clause, food
additives, natural toxicants and organic vegetables. The author
covers soil propagation and composition, identification of pests
and the use of pesticides, plant growth, planting schedules,
vegetable classification and the preservation of vegetables.
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