Most amateur winemaking books tend toward one of two extremes. Simplistic introductory books omit important information necessary for crafting truly excellent wines, while more advanced instruction books read like doctoral chemistry dissertations.

"Crafty Winemaking I" is the first book in a series designed for the beginner to intermediate amateur winemaker who wants to create great wine without enrolling in chemistry classes.

Award-winning winemaker Wally Root guides readers through the fundamentals of basic winemaking theory, explaining the uses of different grape varieties, necessary entry-level equipment, and simple operating procedures. Each step is illustrated with informative photographs and easy-to-read tables covering everything from hydrometer use to bottle volume.

Learn how to set up and maintain equipment, sweeten wines, and change BRIX. Discover how to overcome problems as severe as stuck fermentation, and try your hand at crafting Wally's award-winning Concord wine recipe.

Following Wally's friendly, thorough guide to winemaking is like apprenticing with an instructor at your side. If you're ready to increase your winemaking skills, "Crafty Winemaking I "is the book for you.